Acorn Squash Soup | Recipe Cart | Recipe Cart

Ingredients

• 3 whole acorn squash
• 3 tablespoons extra virgin olive oil (divided)
• 1 ½ teaspoons kosher salt (plus additional to taste)
• 2 tablespoons unsalted butter
• 1 shallot (thinly sliced)
• 2 medium carrots (peeled and thinly sliced)
• ¼ teaspoon ground black or white pepper
• 6 garlic cloves (smashed and peeled)
• 2 tablespoons honey
• 4 cups low sodium vegetable or chicken stock (plus additional as needed, divided)
• 10 sprigs fresh thyme (tied into a bundle)
• 1 bay leaf
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon ground nutmeg (freshly grated if possible)
• 1/4 cup finely grated Parmesan (plus additional for serving (see notes to make vegan))
• Canola oil
• 12 fresh sage leaves
• Kosher salt or flaky sea salt