Pavlova | RICARDO

Name: Pavlova | RICARDO
Total time: 95 min
Ingredients: 2 teaspoons (10 ml) cornstarch; 1 teaspoon (5 ml) white vinegar; 4 egg whites, at room temperature; 1 cup (250 ml) sugar; 1 cup (250 ml) 35% cream; 3 tablespoons (45 ml) sugar; 3/4 cup (180 ml) lemon curd or more to taste

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Ricardo's recipe: Pavlova

Keywords

pavlova
pavlova recipes
Ester
Easter recipes
Easter desserts

View full recipe on www.ricardocuisine.com

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