Greek Stewed Green Beans and Yellow Squash With Tomatoes | Sweetwater Organic Farm

Greek Stewed Green Beans and Yellow Squash With Tomatoes | Sweetwater Organic Farm

www.sweetwater-organic.org

Greek-style stewed green beans and yellow squash with tomatoes and olive oil from Sweetwater Organic Farm. Perfectly tender vegetables topped with feta for a taste of Greece.

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Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 large onion, chopped
  • 2 large garlic cloves, minced
  • 1 pound fresh green beans, trimmed
  • 3/4 pound yellow squash (3 medium squash)
  • 1 (14-ounce) can chopped tomatoes, or 1 1/2 cups peeled, chopped tomatoes
  • Salt and freshly ground pepper to taste
  • 1/4 cup chopped fresh mint, parsley or dill
  • 1 to 2 tablespoons fresh lemon juice (optional)
  • ½ pound new potatoes, halved (optional)

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