Beans and Escarole - Italian recipes by GialloZafferano
The culinary tradition of Campania is fortunate to boast beans and escarole, a very tasty and healthy peasant winter soup that will win you over!
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- Beans and Escarole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Escarole (endive) 0.75 lb
- Garlic 2 cloves
- Oregano dry to taste
- Fresh chili pepper 1
- Bay leaves 2 leaves
- Extra virgin olive oil 2 tbsp
- Fine salt to taste
- Homemade bread 1
- Dried cannellini beans (cooked 720 g) 10.6 oz
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