Bean and Escarole Soup (or Crostini) – Organic Tuscany Cookbook

Name: Bean and Escarole Soup (or Crostini) – Organic Tuscany Cookbook
Total time: 120 min
Ingredients: 300g (10 oz) cooked cannellini or borlotti beans and the water they were cooked in; 1 head escarole (or another curly bitter lettuce); 2 cloves garlic; 2 small chilli peppers; Olive oil

organictuscany.org

Bean and Escarole Soup You can serve small quantities of this Tuscan bean dish on crostini, as an appetizer, or larger quantities as a hearty soup.

View full recipe on organictuscany.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organictuscany.org.

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Ingredients

300g (10 oz) cooked cannellini or borlotti beans and the water they were cooked in
1 head escarole (or another curly bitter lettuce)
2 cloves garlic
2 small chilli peppers
Olive oil