Creamy Sweet Potato "Hummus" | Gluten Free, Dairy Free, Paleo
Smooth, thick, and absolutely creamy, this sweet potato hummus is the perfect appetizer or snack. You just need a handful of wholesome ingredients!
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
- Toaster
Ingredients
- 2 large sweet potato(es) peeled and cubed (about 4 cups cubed for 2 servings)
- 4 tablespoon(s) olive oil
- 2 large garlic clove(s) minced
- 1 / 2 cup(s) cashew butter
- 2 teaspoon(s) sea salt
- 1 / 4 cup(s) water
- 1 tablespoon(s) parsley, fresh chopped, for garnish
- 1 piece(s) Paleo bread toasted, for serving (optional)
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