Sweet Potato Hummus | Whole Living Eat Well
Discover a unique twist on traditional hummus with this Sweet Potato Hummus recipe. Packed with creamy sweet potatoes and chickpeas, it's a nutritious, flavorful dip perfect for snacking or...
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Cooking tools:
- Steamer basket
- Pot
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Airtight container
- Refrigerator
Ingredients
- 1 pound sweet potatoes, peeled and cut into 1-inch pieces
- 1 can (19.5 ounces) chickpeas, drained and rinsed
- 1/4 cup fresh lemon juice (from 1 lemon)
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 garlic clove, chopped
- Coarse salt and ground pepper
- Whole-wheat pita and crudites such as red pepper and broccoli
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