Best Kung Pao Chicken Recipe NZ | Healthy Kung Pao Chicken

Best Kung Pao Chicken Recipe NZ | Healthy Kung Pao Chicken

www.birdandbarrow.co.nz

Looking for easy & delicious Kung Pao Chicken Recipe NZ recipe? Check out Kung Pao Chicken Recipe NZ dish that your family will love.

View full recipe on www.birdandbarrow.co.nz

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.birdandbarrow.co.nz.

Share this recipe:

Cooking tools:

  • Mortar and pestle
  • Wok
  • Saute pan
  • Slow cooker
  • Fine-mesh sieve
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Stove
  • Refrigerator
  • Serving bowl
  • Plate

Ingredients

  • 550-600g Bird & Barrow Free Range Chicken Breast
  • 2 tsp cornflour
  • 2 tsp Shaoxing wine
  • 2 tsp oil
  • Generous pinch of salt and white pepper
  • 1 tbsp soy sauce
  • 1 tbsp black vinegar
  • 1 tsp sugar
  • 4 tbsp water
  • 1 rounded tsp Sichuan peppercorns
  • 2 tsp finely grated ginger
  • 4 cloves garlic, diced
  • 4 spring onions, cut into 1.5 cm pieces
  • 6 whole dried red chillies
  • 1 red capsicum, cut into bite-sized pieces
  • 1 green capsicum, cut into bite-sized pieces
  • ½ cup roasted unsalted peanuts
  • Oil for frying

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This