Best Kung Pao Chicken Recipe NZ | Healthy Kung Pao Chicken
Looking for easy & delicious Kung Pao Chicken Recipe NZ recipe? Check out Kung Pao Chicken Recipe NZ dish that your family will love.
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Cooking tools:
- Mortar and pestle
- Wok
- Saute pan
- Slow cooker
- Fine-mesh sieve
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 550-600g Bird & Barrow Free Range Chicken Breast
- 2 tsp cornflour
- 2 tsp Shaoxing wine
- 2 tsp oil
- Generous pinch of salt and white pepper
- 1 tbsp soy sauce
- 1 tbsp black vinegar
- 1 tsp sugar
- 4 tbsp water
- 1 rounded tsp Sichuan peppercorns
- 2 tsp finely grated ginger
- 4 cloves garlic, diced
- 4 spring onions, cut into 1.5 cm pieces
- 6 whole dried red chillies
- 1 red capsicum, cut into bite-sized pieces
- 1 green capsicum, cut into bite-sized pieces
- ½ cup roasted unsalted peanuts
- Oil for frying
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