Kung pao chicken | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Kung pao chicken & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 650 g Chicken breast, skinless, raw, cut into chunks
- 3 tablespoon(s) Soy Sauce
- 3 tablespoon(s) Rice Wine Vinegar
- 2 g Knorr 3 Peppercorn Flavour Pot, ½ teaspoon Szechuan peppercorns
- 4 spray(s) Calorie controlled cooking spray
- 2 clove(s) Garlic, sliced
- 1 inch slice(s) Root Ginger, peeled and grated
- 2 tablespoon(s) Hoisin Sauce
- 1 teaspoon(s), level Cornflour
- 1/2 teaspoon(s), level Chilli flakes
- 6 medium Spring Onions, sliced
- 3 medium Carrots, raw, peeled
- 2 medium Courgette
- 1 tablespoon(s) Sesame Oil
- 1 tablespoon(s) Coriander, fresh, roughly chopped
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