Stuffed Eggplant with Pork Mince

Ingredients

• 2 medium eggplants, halved lengthways
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons chopped parsley
• 2 teaspoons Whittington’s oregano leaves
• 2 x 400g tins Italian chopped tomatoes
• 1 cup fresh breadcrumbs
• ¼ cup parmesan cheese
• 700gm pork mince
• Splash of olive oil
• Salt & pepper, to season
• ½ cup grated Tasty cheddar for top