Apple and Berry Crumble with Orange Custard Recipe
This Apple and Berry crumble is made with Granny Smith apples which complement the berries to create a rich crumble. Use oats for the crumble topping and the orange custard tops it all off perfectly.
Keywords
- apple berry crumble recipe
- crumble topping made with oats recipe
- basic apple crumble recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 60 g Western Star Chef's Choice Unsalted Cultured Butter
- ¼ cup caster sugar
- 4 granny smith apples, peeled, quartered and sliced into 3
- 3 cups frozen mixed berries, thawed and drained
- 1 ½ cups flour
- 1 cup oats
- ¾ cup light brown sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 150 g Western Star Chef's Choice Unsalted Cultured Butter, cut into cubes
- 300 ml Western Star Thickened Cream
- 1 orange, rind zested
- 2 egg yolks
- 2 teaspoons cornflour
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