Roquefort & walnut rolls recipe | Good Food
Use your favourite cheese in these delicious rolls from Great British Bake Off judge Paul Hollywood, from BBC Good Food magazine.
Ingredients
- 140g walnuts
- 100g wholemeal flour
- 400g strong white bread flour
- 14g sachet fast-action yeast
- 25g butter
- 250g roquefort cheese, crumbled
- 2 medium eggs beaten
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