Cherry in the snow | Van Houten
When cutting this cake at the Xmas table, it will surely create a wonderful surprise for your guests or customers...read more
Ingredients
- 135 g 70-30-38NV
- 162 g marzipan
- 144 g egg yolks
- 270 g egg white
- 180 g caster sugar
- 99 g flour
- 9 g baking powder
- 568 g red cherry puree
- 64 g invert sugar
- 68 g gelatin mass
- 306 g Whole milk
- 245 g NPN-AL2B
- 43 g gelatin mass
- 28 g Kirsch
- 379 g whipped cream 35%
- Q.S. frozen Morello cherries
- Q.S. FWD-41CHOCSH
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