Cherry in the snow | Van Houten

Cherry in the snow | Van Houten

www.barry-callebaut.com

When cutting this cake at the Xmas table, it will surely create a wonderful surprise for your guests or customers...read more

View Original

Share this recipe:

Ingredients

  • 135 g 70-30-38NV
  • 162 g marzipan
  • 144 g egg yolks
  • 270 g egg white
  • 180 g caster sugar
  • 99 g flour
  • 9 g baking powder
  • 568 g red cherry puree
  • 64 g invert sugar
  • 68 g gelatin mass
  • 306 g Whole milk
  • 245 g NPN-AL2B
  • 43 g gelatin mass
  • 28 g Kirsch
  • 379 g whipped cream 35%
  • Q.S. frozen Morello cherries
  • Q.S. FWD-41CHOCSH

More Like This