Taiwanese Three Cup Chicken Recipe
Taiwanese three-cup chicken. Just add a cup of soy sauce, a cup of rice wine, and a cup of sesame oil to burn the chicken with a rosy color. It has a rich flavor. It is paired with aromatic basil. It...
Keywords
- Taiwanese Three Cup Chicken
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Measuring cup
- Mixing bowl
Ingredients
- 1 broiler
- 30ml Rice wine
- 30ml Soy sauce
- 20ml sesame oil
- 20g crystal sugar
- 1 piece Fresh basil
- 1 piece ginger
- 6 cloves Garlic cloves
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