Taiwanese Three Cup Chicken
A classic Taiwanese stir-fry with tender chicken, ginger, garlic, and fresh basil in a savory sauce, served with jasmine rice and stir-fried green beans.
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- Chef's knife
- Cutting board
- Mixing bowl
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- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 pounds chicken thighs (boneless, skinless, cut into 1-inch pieces)
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons rice wine vinegar
- 3 tablespoons sesame oil
- 1/4 cup light brown sugar
- 2 fresh gingers (2 inches, thinly sliced)
- 6 cloves garlic (thinly sliced)
- 1/2 teaspoon red pepper flakes
- 1 cup fresh basil leaves
- 2 cups jasmine rice (uncooked)
- 3 cups water
- 1 pound fresh green beans (trimmed)
- 1 tablespoon vegetable oil
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