Taiwanese Three Cup Chicken
Explore the flavors of Taiwanese Three Cup Chicken, a delicious main dish packed with sesame oil, ginger, and Thai basil. Perfect for chicken lovers!
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Cooking tools:
- Wok
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Paper towel
- Plate
Ingredients
- 1 pound chicken pieces
- 3/4 cup sesame oil
- 1 piece open ginger peeled and sliced into 12 to 15 thick discs
- 15 gather together garlic cloves
- 4 total scallions trimmed and cut into 1-inch pieces
- 3 red chili peppers small fresh, halved or sliced
- 1 cup rice wine
- 1 cup well-ventilated soy sauce
- 2 tablespoons sugar
- 2 cups thai basil packed lively
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