Pilgrim Sandwiches – Rachael Ray

Ingredients

• 3 store-bought corn muffins, crumbled or diced
• 1 tablespoon extra virgin olive oil (EVOO)
• 3 tablespoons butter
• 1 Mcintosh, Honey Crisp or Gala apple, chopped
• 1 small onion, finely chopped
• 2 ribs celery from the heart with leafy tops, chopped
• Salt and pepper
• A small handful of flat leaf parsley, finely chopped
• 2 teaspoons poultry seasoning
• A few sprigs of thyme, finely chopped
• 1-1 /2 cups chicken stock
• 1 cup whole-berry cranberry sauce
• 4 crusty hoagie or ciabatta rolls (8-inch), split
• 1 1/2 pounds fresh, thick deli-sliced roast turkey breast or hand-sliced rotisserie turkey breast
• 1 pound sliced sharp white cheddar cheese
• Thinly sliced red onion and sliced cornichons, for topping