Nutty Mushroom Collard Rolls – Catskill Animal Sanctuary

Ingredients

• 2 cloves garlic
• 1 jalapeño, stemmed, seeded and chopped into large pieces
• 1 inch piece of fresh ginger, peeled and grated or minced
• 2 cups raw walnuts
• 2 cups sliced shiitake mushrooms
• ½ cup hemp seeds
• 3 scallions, trimmed and thinly sliced
• 2 tbsp toasted sesame oil
• 2 tbsp gluten-free tamari or soy sauce
• Juice from 1 lime
• 4 tbsp tahini paste (ground sesame seeds, usually sold near nut butters)
• 1 tbsp tamari or soy sauce
• 2 tbsp Juice from one or two limes
• ¼ cup warm water