Meaty Zucchini Mushroom Rolls - Key Lime Coconut

Ingredients

• 1 cup diced tomatoes
• 1 cup strained tomatoes
• 1/4 cup black olives (sliced, about 10 large olives)
• 2 teaspoons dried basil
• 2 cloves garlic (minced)
• 1/4 teaspoon garlic salt
• 1 pinch cinnamon
• 1 teaspoon vegan butter
• 3/4 cup Cremini mushrooms (cleaned and chopped small)
• 1/4 cup homemade vegan parmesan ((see above recipe link), or your favorite vegan parmesan)
• 1/4 cup yellow onion (finely chopped, about 1/4 large onion)
• 1 clove garlic (minced)
• 8 ounces Beyond Beef (or your favorite vegan ground beef substitution)
• 16 1/4-inch slices fresh zucchini (sliced lengthwise, to make 16 good slices )
• 3 fresh basil leaves (chopped or cut chiffonade)