Quinoa Burgers
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1-1/2 cups water (or vegetable broth)
- 1 cup quinoa, rinsed well
- 1 large egg, beaten
- 4 to 5 tbsp. olive oil, divided
- 1/4 cup onions, chopped
- 1/4 cup red and green peppers, chopped
- 2 cloves garlic, minced
- Salt
- Pepper
- Herbs, to taste
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