POTATO AND VEGETABLE CURRY

Name: POTATO AND VEGETABLE CURRY
Ingredients: 20 small potatoes cut into pieces (e.g. salad/baby potatoes) (approximately 500 g); 1 can of peeled tomatoes; 100 g fresh or frozen peas; 250 g cauliflower florets; 1 onion, chopped; 1 medium courgette cut into cubes; 2 medium carrots cut into cubes; 3 cloves of garlic, crushed; 2 tbsp fresh ginger, grated; 1 tbsp curry powder (mild); 200 ml coconut milk; 1 tbsp olive oil or rapeseed oil; salt; pepper; red pepper as finishing touch

kkproduce.ie

1. Cube the potatoes. Wash the potatoes and place them in a pan of cold, salted water and cook for 20-25minutes once the water comes to the boil. 2. Heat a litt

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Ingredients

20 small potatoes cut into pieces (e.g. salad/baby potatoes) (approximately 500 g)
1 can of peeled tomatoes
100 g fresh or frozen peas
250 g cauliflower florets
1 onion, chopped
1 medium courgette cut into cubes
2 medium carrots cut into cubes
3 cloves of garlic, crushed
2 tbsp fresh ginger, grated
1 tbsp curry powder (mild)
200 ml coconut milk
1 tbsp olive oil or rapeseed oil
salt
pepper
red pepper as finishing touch