POTATO AND VEGETABLE QUICHE
Wash, peel and chop the potatoes, carrots, and parsnips. Cook them in salted water for 10 to 15 minutes once the water has come to a boil then drain. Preheat th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kkproduce.ie.
Cooking tools:
- Rolling pin
- Grater
- Pie dish
- Kitchen scale
- Pepper mill
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Oven
- Stove
Ingredients
- 2 potatoes (e.g. Rooster potatoes) (approximately 300 g)
- 2 parsnips
- 2 carrots
- 1 onion
- 2 eggs
- 75 g fresh cream
- 75 g grated Cheddar cheese
- nutmeg
- 1 puff pastry base
- olive oil
- salt
- freshly ground pepper
- salad to serve
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