Beetroot Relish
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Ingredients
- 2 tsp brown mustard seeds
- 1 tbsp coconut oil
- 1 red onion, finely chopped
- 500g cooked and cooled beetroot, coarsely grated
- ¼ cup coconut sugar
- ½ cup maple syrup
- 1 cinnamon stick
- ½ tsp ground allspice
- 1/3 cup balsamic vinegar
- 2 tsp salt
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