Beetroot Relish
Preparation Finely chop beetroot and onion. (Mince in a food processor if a finer mixture is desired.) Put chopped or minced beetroot, onion, sugar, allspice, peppercorn and salt into a large...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at egmontseeds.co.nz.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Wooden spoon
- Mason jar
Ingredients
- 1 kilo cooked Beetroot
- 500g Onion
- 2 cups Sugar
- 1 teaspoon Allspice
- 5 Peppercorns
- 1 tablespoon Salt
- Vinegar (to cover)
- ½ cup Flour
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