Best Ever Chicken Tortilla Soup | Just A Pinch Recipes
Season chicken with salt, pepper, garlic salt, and cumin. Cook in a frying pan with a splash of olive oil over medium heat. Turn as it browns. Cook through and then remove...
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Cooking tools:
- Slow cooker
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Fork
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 pound(s) boneless skinless chicken breasts
- 1 box(es) chicken stock or broth (32 oz)
- 1 can(s) ranch style beans (15 oz)
- 1 can(s) black beans, drained and rinsed (15 oz)
- 1 can(s) Mexi-corn, drained (11 oz)
- 1 can(s) mild green chiles (4 oz)
- 4 ounce(s) cream cheese, room temp
- 1 cup(s) shredded Pepper Jack cheese
- 2 tablespoon(s) ground cumin
- 1 teaspoon(s) cayenne pepper
- - salt and pepper, to taste
- - chopped green onions for garnish
- - tortilla chips, for garnish and thickening
- - shredded Pepper Jack cheese, for garnish
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