Best Tortilla Soup Recipe | Just A Pinch Recipes
In a large saucepan combine the chicken breast, broth, and 3 cups water. Bring the liquid to boil, and simmer the chicken, covered for 20 minutes or until cooked through. Let...
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Skillet
- Mixing bowl
- Slotted spoon
- Paper towel
- Ladle
- Serving bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- - 1 whole chicken breast (about 1¼-lbs)
- 4 cup(s) chicken broth
- - 1 onion, sliced
- - 3 garlic cloves
- 2 tablespoon(s) vegetable oil plus additional for frying the tortillas
- 16 ounce(s) can tomatoes, drained
- 1/3 cup(s) fresh lime juice
- 2 fresh or pickled jalapeño peppers, or to taste, seeded and minced
- 6 inch corn tortillas, halved and cut crosswise into ¼-inch-wide strips
- - chopped fresh coriander for garnishing if desired
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