Chicken Tortilla Soup 18 | Just A Pinch Recipes

Name: Chicken Tortilla Soup 18 | Just A Pinch Recipes
Total time: 380 min
Ingredients: 1 1/2 pound(s) boneless skinless chicken breast or thighs or combo (i prefer combo); - salt and pepper to taste; 2 clove(s) garlic crushed or minced; 1 medium onion diced; 1/2 medium bell pepper diced; 1/2 stalk(s) celery rib chopped; 1 whole serrano chile (optional)(dice for more spicy soup); 2 teaspoon(s) ground cumin; 1 box(es) 32 oz chicken broth; 2 tablespoon(s) oil (i prefer canola); 1 can(s) 14.5 oz diced tomatoes with juice (for spicy flavor can substitute 1 can rotel tomatoes and green chilies); 1/4 bunch(es) fresh cilantro leaves chopped and added to soup 10 minutes prior to serving; ## OPTIONAL ADD-INS TO EACH BOWL OF SOUP; 1 handful tortilla chips, hand crushed or 1 plain corn tortilla; 1 tablespoon(s) grated cheese (any kind is fine - monterrey jack is my choice); 1 tablespoon(s) sour cream to taste; 1 tablespoon(s) avocado diced into chunks

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Turn on crock pot to high to warm. I spray non stick cooking spray to sides and bottom or use a crock pot liner for easy cleanup. Add onion, bell pepper, celery, garlic,...

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Ingredients

1 1/2 pound(s) boneless skinless chicken breast or thighs or combo (i prefer combo)
- salt and pepper to taste
2 clove(s) garlic crushed or minced
1 medium onion diced
1/2 medium bell pepper diced
1/2 stalk(s) celery rib chopped
1 whole serrano chile (optional)(dice for more spicy soup)
2 teaspoon(s) ground cumin
1 box(es) 32 oz chicken broth
2 tablespoon(s) oil (i prefer canola)
1 can(s) 14.5 oz diced tomatoes with juice (for spicy flavor can substitute 1 can rotel tomatoes and green chilies)
1/4 bunch(es) fresh cilantro leaves chopped and added to soup 10 minutes prior to serving
## OPTIONAL ADD-INS TO EACH BOWL OF SOUP
1 handful tortilla chips, hand crushed or 1 plain corn tortilla
1 tablespoon(s) grated cheese (any kind is fine - monterrey jack is my choice)
1 tablespoon(s) sour cream to taste
1 tablespoon(s) avocado diced into chunks