Patlican kebabi - Eggplant kebabi | Sulten

Ingredients

• 1 x yellow onion
• 1 handful parsley
• 1 handful fresh mint
• 500 g lamb mince
• 2 x eggplant
• 1 tsp red pepper powder
• 1 tsp seven spices
• 1.5 tsp salt
• 1 tsp black pepper
• 10 x cherry tomatoes
• 100 g water
• 1 tbsp tomato puree
• 2 tbsp olive oil
• 0.5 tsp chili flakes