Patlican Kebab Recipe & Ingredients | Outback Barbecues

Name: Patlican Kebab Recipe & Ingredients | Outback Barbecues
Ingredients: 500g minced lamb; 2 long, thin (or 1 large regular) aubergines (peel strips from the skin using a vegetable peeler if you want to make them stripy); 2 tablespoons Turkish chilli flakes (if using regular chilli flakes, reduce the amount to 2 teaspoons); 2 tablespoons ground cumin (freshly toasted and ground is best); 1 teaspoon ground cinnamon; 2 teaspoons paprika; 2 teaspoons dried mint; 1 teaspoon black pepper; Oil, for cooking; Natural yoghurt; Flatbread; Charred green chillis; Raw sliced onions

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These kebabs are incredibly impressive for the effort involved, and make a great visual impact. Try it out and visit our website for more barbecue recipes.

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Ingredients

500g minced lamb
2 long, thin (or 1 large regular) aubergines (peel strips from the skin using a vegetable peeler if you want to make them stripy)
2 tablespoons Turkish chilli flakes (if using regular chilli flakes, reduce the amount to 2 teaspoons)
2 tablespoons ground cumin (freshly toasted and ground is best)
1 teaspoon ground cinnamon
2 teaspoons paprika
2 teaspoons dried mint
1 teaspoon black pepper
Oil, for cooking
Natural yoghurt
Flatbread
Charred green chillis
Raw sliced onions