Lentil eggplant kebab - recipe | FoodPal
Preparation dip: onion, garlic and ginger peel and finely dice. Heat 1 tsp olive oil in a pan and sauté the diced ingredients until translucent. Then briefly s
Keywords
- chickpea
- leek
- lentils
- tomato
- eggplant
- paprika
- bread
- date
- ginger
- falafel
- garlic
- pita bread
- lemon
- olive oil
- walnut
- onion
Ingredients
- 2 (40 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 3 Tablespoon Olive oil
- 120 g Pita bread, pita, pide
- 2 (40 g) Falafel, balls of pureed chickpeas
- ½ (170 g) Eggplant (fresh)
- 1 (20 g) Shallots (fresh)
- ⅞ (80 g) Onion (fresh)
- ⅜ (1 g) Garlic (fresh)
- 20 g Ginger (fresh)
- 3 Pinch(s) Salt, table salt, sea salt
- 3 Pinch(s) Pepper (black)
- 2 Tablespoon Curry powder
- 75 g Dates (fresh)
- 400 ml Vegetable broth
- 3 Tablespoon Walnut oil
- 150 g Lentils (red, raw)
- 2 Tablespoon Lemon juice
- 40 g Bell pepper (orange, fresh, mini-sweet)
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