Very Vanilla Cake with Whipped Frosting - Splenda®

Ingredients

• For the cake:
• 4 large eggs
• 1 cup plain Greek yogurt
• ½ cup unsweetened almond milk
• 2 teaspoons pure vanilla extract
• ½ teaspoon kosher salt
• 3 cups cake flour
• 1 ½ cups Splenda® Allulose Sweetener
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 2 tablespoons vinegar, such as apple cider vinegar
• For the frosting:
• 1 cup cold heavy whipping cream
• 2 cups KETO:SWEET Confectioners Sweetener
• 1 teaspoon pure vanilla extract