Keto Vanilla Cupcakes - Splenda®
Keto Vanilla Cupcakes using Splenda®. Perfect for diabetes-friendly baking! Find the recipe and more keto treats on our blog.
Ingredients
- 1 ½ cups blanched, superfine almond flour
- ¾ cup Splenda® Monk Fruit Sweetener Jar
- 2 teaspoons baking powder
- ½ teaspoon xantham gum
- 3 eggs
- 4 tablespoons salted butter, melted
- 2 teaspoons vanilla extract
- ½ teaspoon apple cider vinegar
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