Mushroom Pot Pie

Ingredients

• 1 (2-layer) pie crust (homemade or store-bought)
• 6 cups assorted mushrooms, sliced and/or cubed
• 4 tablespoons SOOC Tuscan Herb olive oil, plus more as needed
• 3 tablespoons garlic, minced
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 cup carrots, peeled and sliced
• 1 cup parsnips, peeled and cubed
• 1 cup frozen peas
• 1 cup vegetable broth
• 1 cup milk
• 1 tablespoon SOOC Tuscan Seasoning
• salt and pepper