Tangerine Chess Pie Recipe - BettyCrocker.com

Ingredients

• 1 box refrigerated pie crusts, softened as directed on box
• 1 1/2 cups sugar
• 1 tablespoon Gold Medal™ all-purpose flour
• 1 tablespoon yellow cornmeal
• 1/4 teaspoon salt
• 1/4 cup butter, melted
• 2 teaspoons grated tangerine peel
• 1/3 cup fresh tangerine juice
• 1 tablespoon lemon juice
• 4 eggs, slightly beaten
• Sweetened whipped cream
• Tangerine peel strips