Chess Pie Recipe

Ingredients

• 1 1/4 cup (175 g) all-purpose flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon white sugar
• 1/2 cup (115 g) cold unsalted butter, cubed
• 3 to 4 tablespoons ice cold water
• 4 large eggs
• 1 1/2 cups (300 g) white sugar
• 1/2 cup (115 g) melted unsalted butter
• 1/4 cup milk
• 1/4 cup (35 g) cornmeal
• 1 tablespoon all-purpose flour
• 1 tablespoon white vinegar
• 1 tablespoon vanilla extract
• 1/8 teaspoon ground nutmeg, optional