Skillet Corn and Potatoes
Is it a potato hash or a warm salad? Whatever you call it, it’s purely delicious!
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Cooking tools:
- Saucepan
- Colander
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Spatula
- Aluminum foil
- Oven
- Stove
- Refrigerator
Ingredients
- 2 lb (1 Kg) potatoes, baking (e.g. Yukon Gold)
- 1/2 cup (125 mL) GAY LEA - Salted Butter
- 1 tsp (5 mL) salt
- 1/4 tsp (1 mL) pepper
- 2 cups (500 mL) corn kernels, cooked
- 2 garlic heads, roasted
- 3 tbsp (45 mL) fresh basil, or mint, chopped
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