Sweet Potato and Goat Cheese Risotto
Risotto’s popularity is sure to continue with this inspired new recipe taking the best of sweet potato and goat cheese.
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Ingredients
- 6 tbsp (90 mL) GAY LEA - Butter Prints - Unsalted
- 12 tbsp (180 mL) GAY LEA - Butter Prints - Salted
- 2 lbs (1 Kg) GAY LEA - Hewitt’s Goat Cheese
- ½ cup (250 g) bacon lardons
- 4 shallots, peeled and diced
- 3 cups (750 mL) Carnaroli rice
- 1 1/2 cups (375 mL) white wine
- 6 cups (1.5 L) chicken stock, warm
- 2 sweet potatoes, large, cooked, peeled and diced
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