Feta Bites With Preserved Lemon Jam | Guest Recipes | Nigella's Recipes | Nigella Lawson

Name: Feta Bites With Preserved Lemon Jam | Guest Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: vegetable oil for frying; 400 grams feta cheese (2 x 200g blocks, each cut into 8 cubes); 150 grams self-raising flour plus extra for dredging; 1 egg; 100 millilitres ice-cold water; 6 preserved lemons (pick the largest ones in the jar), deseeded and finely chopped; 6 tablespoons caster sugar

www.nigella.com

‘Feta makes everything better’ – I’m aware that rhyming doesn’t help my cool factor, but feta is cheap, easy to find, incredibly versatile.

Keywords

Nut Free
Vegetarian
Fun
Middle Eastern Inspired
Nibbly
Sociable
Partytime
Guest Recipe
Cheese

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Ingredients

vegetable oil for frying
400 grams feta cheese (2 x 200g blocks, each cut into 8 cubes)
150 grams self-raising flour plus extra for dredging
1 egg
100 millilitres ice-cold water
6 preserved lemons (pick the largest ones in the jar), deseeded and finely chopped
6 tablespoons caster sugar