Char-grilled lamb souvlaki recipe

Char-grilled lamb souvlaki recipe

www.smh.com.au

In Greece, they make souvlaki with pork but in Australia we use lamb. Either way, it's delicious.

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Ingredients

  • 1kg diced lamb shoulder
  • ½ cup olive oil
  • juice of 2 lemons
  • 1 tbsp dried oregano
  • 4 cloves garlic, finely chopped
  • Sea salt and freshly ground pepper
  • 8-10 small pita breads
  • 1 cup tzatziki
  • salad leaves to serve

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