Roast Chicken Panzanella Gelson's

Ingredients

• ⅓ lb sourdough, torn into 1-inch pieces (4 cups)
• ¼ cup plus 2 Tbsp extra-virgin olive oil
• Salt
• Freshly ground pepper
• ½ small red onion, chopped
• ¼ cup Champagne vinegar
• ¼ cup sherry vinegar
• 2 Persian cucumbers, chopped
• 1 large tomato, chopped
• 2 Tbsp chopped dill, divided
• 2 romaine hearts, torn into bite-size pieces
• 1 cup strawberries, hulled and chopped
• 1 cup cilantro leaves, rough chopped
• 2 cups Gelson’s rotisserie chicken, shredded
• ¼ cup salted toasted pepitas