Corn, Zucchini and Chickpea Fritters - Grains & Legumes Nutrition Council
Quick, protein-rich Corn, Zucchini and Chickpea fritters—perfect with your favorite salsa. High in protein, low in fat, and packed with veggies.
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Cooking tools:
- Food processor
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- Mixing bowl
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- Measuring cup
- Measuring spoon
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- Wooden spoon
- Non-stick frypan
- Stove
- Spatula
Ingredients
- 400g can chickpeas, drained
- 1 cup self-raising white flour
- ½ cup self-raising wholemeal flour
- ½ tsp salt
- 310g can corn kernels, drained
- 1 zucchini (courgette), grated
- 1 tbsp chives
- 2 eggs, lightly beaten
- 1 cup So Good™ Almond Milk
- 2 tbsp oil
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