Sandwiches, Italian Beef
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon fresh ground pepper
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon onion salt
- 3 cups water
- 1 teaspoon dried parsley
- 1 bay leaf
- 1 7-ounce package Italian salad dressing mix
- 1 5-pound beef roast, trimmed
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