Tamil Nadu Style Mulligatawny Soup Recipe - pachakam.com

Ingredients

• 1 tsp Ginger root (crushed)
• 1 tsp Garlic (crushed)
• 1 no Onion (large and sliced)
• 2 tbsp Gram flour (Kadala podi)
• 1 no Green apple (peeled and diced)
• 1 heaped Curry powder
• 1/4 tsp Turmeric powder
• 2 nos Tomatoes (peeled and chopped, medium)
• 1 no Bay leaf (Vazhana/karuga ela)
• 1 tsp Black pepper (coarsely ground)
• 3 cups Veg stock
• 1 - Boiled rice (optional)
• 1-2 tbsp Oil
• Lemon Wedges for garnishing