Spinach Lasagna - MI Coop Kitchen

Ingredients

• 1 pound small curd cottage cheese
• 1 1/2 cups (12-ounces) shredded mozzarella cheese, divided
• 1 egg
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 3/4 teaspoon oregano
• 4 cups spaghetti sauce
• 8 ounces lasagna noodles
• 1 cup water
• Preheat oven to 350 F.
• Combine cottage cheese, 1 cup mozzarella, egg, spinach, and seasonings.
• Pour water around edges and cover tightly with foil. Bake one hour 15 minutes, or until bubbly. Let stand 15 minutes before serving.
• Lasagna may be prepared ahead and refrigerated, adding the water just before baking.
• Main Dishes