Lemon Blueberry Mini Bundts
Treat yourself to Lemon Blueberry Mini Bundts with a tangy lemon flavor and sweet blueberries, made even more delicious with creamy Daisy Sour Cream.
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Cooking tools:
- Bundt pan
- Microplane
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- lemon cake mix
- Daisy Sour Cream, divided
- canola oil
- large eggs
- fresh blueberries, divided
- butter, softened
- grated lemon peel
- to 1 cup powdered sugar
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