Grilled Turkey Pepper Steak - South Dakota Poultry Industry Association
Grilled Turkey Pepper Steak Dr. BBQ has done it again! Cooked to golden perfection and coupled with bold flavors of bell pepper, this Grilled Turkey Pepper
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Cooking tools:
- Grill
- Dutch oven
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Pastry brush
- Can opener
- Plate
Ingredients
- 1 ½ lbs turkey breast steaks, about 1” thick*
- ¼ c vegetable oil, plus a little to brush the steaks
- 1 medium yellow onion, cut into medium dice
- 2 garlic cloves, crushed
- 28 oz can whole tomatoes, crushed by hand
- ¼ c soy sauce
- ½ tsp black pepper
- 3/4 c vegetable broth
- 1/4 c flour
- 1 large green bell pepper, seeded, halved and cut into thin strips
- 1 large red bell pepper, seeded, halved and cut into thin strips
- Cooked white rice
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