Tuscan Tomato Pasta - Happy Belly Nutrition
In season late summer tomatoes and zucchini make this simple dish spectacular.
Ingredients
- 1 tablespoon extra virgin olive oil
- 4 large cremini mushrooms, finely chopped
- ½ medium yellow onion, finely chopped
- Your choice of protein (2x chopped organic chicken sausage or ½ lb ground grass-fed meat)
- 1 teaspoon fennel seeds
- Chili flakes to taste
- 2 large cloves garlic, finely minced
- 2 large ripe beefsteak tomatoes
- 2 large yellow zucchini (green is ok too)
- ½ cup red wine
- Salt and fresh ground pepper to taste
- 2 – 2oz servings of spaghetti pasta (cooked to package instructions)
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