Recipes - Not The Archers - The Ambridge Reporter
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After Armitage's horror story about a decidedly iffy carbonara in Rome, I thought a thread specifically for sharing recipes might be worthwhile. I'll kick off with the carbonara I make; less than...
Ingredients
- about 1.7kg of pork
- a full head, maybe two of garlic
- four decent-sized onions
- butter
- fresh-cut ginger (about two thumbs’ worth)
- about a tablespoon of salt
- about half a teaspoon each of basil and oregano
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