Vegan Pineapple Seven Layer Dip

Name: Vegan Pineapple Seven Layer Dip
Total time: 30 min
Ingredients: Black beans; Avocados; Red bell pepper; Corn. This recipe is easiest if you use frozen grilled corn. In-season, try it with fresh grilled corn cut off the cob.; Coconut yogurt. Look for full-fat, unsweetened coconut yogurt. You can also use traditional sour cream or vegan sour cream in its place.; Purple cabbage; Fresh cilantro; Lime. You'll juice half into the black bean mash and the other half into the avocado mash.; Cumin; Cayenne; Salt

www.theroguebrusselsprout.com

This vegan seven layer dip with a Hawaiian twist is fresh, colorful, and full of flavor. The combination of a spicy pineapple salsa, hearty black beans, creamy avocado, and crisp veggies makes this...

View Original

Share this recipe:

Ingredients

Black beans
Avocados
Red bell pepper
Corn. This recipe is easiest if you use frozen grilled corn. In-season, try it with fresh grilled corn cut off the cob.
Coconut yogurt. Look for full-fat, unsweetened coconut yogurt. You can also use traditional sour cream or vegan sour cream in its place.
Purple cabbage
Fresh cilantro
Lime. You'll juice half into the black bean mash and the other half into the avocado mash.
Cumin
Cayenne
Salt