Carbonara vegan sauce for pasta - Natura

Ingredients

• 500g spaghetti, cooked
• 2 cups Natura unsweetened soy milk
• 1/4 cup nutritional yeast
• 1/4 cup pasta water
• 1 1/2 tbsp vegan butter
• 1 tbsp all-purpose flour
• 1 tsp Dijon mustard
• 1 tsp black salt
• Veggie Bacon Strips, cooked and
• Pepper to taste